Origin: Fazenda Santa Inês, Brazil

Process: Natural

Altitude: 900 - 1050 masl

Weight: 250g/1000g

Flavour notes: Almond, Honey, Oatly, Chocolate 

Recommended for: Espresso, Latte, Long Black

Brew Guide

We have included a brew guide in what we believe will help you to achieve the best tasting cup at home!