Hario Switch method

To kickstart your brewing journey, you will need:

• Hario Immersion Dripper SWITCH 
• Filter paper 
  
• Kettle [Gooseneck preferred]
• 12g/15g freshly ground coffee [Hot/Cold] 
  
• Weighing scale
• Timer
  

 

Pre-Brewing Tips:

• Put the paper filter into your brewer and wet it with hot water.
  [This step will remove the paper smell and taste, it also helps to preheat your brewing equipment.]
• Discard the rinsing water.
• Pour the coffee ground into the brewer and shake lightly to spread it out evenly.

Brewing steps:

• Total brew time would be approximately 2:30min. 

Hot [12g]

0:00 - 0:15	While the Hario Switch is in the lock position, directly pour 200g of water within 15s into the switch and do not touch it.
1:00 - 1:00	At 1:00 min, stir Hario Switch in 3 big rounds and leave it.
2:30 - 2:30	Press the release button of Hario Switch at 2:30 mins. Coffee is ready to drink.

 

Cold [15g]

Prepare 150g of ice in your brewing jug.
0:00 - 0:15	While the Hario Switch is in the lock position, directly pour 150g of water within 15s into the switch and do not touch it.
1:00 - 1:00	At 1:00 min, stir Hario Switch in 3 big rounds and leave it.
2:30 - 2:30	Press the release button of Hario Switch at 2:30 mins. Coffee is ready to drink.