V60 Brew

To kickstart your V60 brewing journey, you will need:

  • V60 dripper & paper filter 
  • Pour-over brewer 
  • Kettle [Gooseneck preferred]
  • 12g/15g freshly ground coffee [Hot/Cold]
  • 210g water [plus additional water for rinsing]
  • Weighing scale
  • Timer


Pre-Brewing Tips:

  • Put the paper filter into your brewer and wet it with hot water. 
    [This step will remove the paper smell and taste, it also helps to preheat your brewing equipment.]
  • Discard the rinsing water.
  • Pour the coffee grounds into the brewer and shake lightly to spread it out evenly.

Brewing steps: 

  • Total brew time would be approximately 2:30min – 2:40min. 

Hot [12g]

0:00 - 0:10 Pre-infuse 12g of coffee grounds with 70g of water. Circling 3 rounds and center.
0:40 - 0:50 Pour 70g of water in a circular fashion. Circling 3 rounds and center.
1:00 - 1:10 Pour 70g of water in a circular fashion. Circling 3 rounds and center.


Cold [15g]

  • Prepare 130g of ice in your pour over jug [brew the coffee over ice].
0:00 - 0:10 Pre-infuse 15g of coffee grounds with 50g of water. Circling 1 round and center.
0:40 - 0:50 Pour 50g of water in a circular fashion. Circling 1 round and center.
1:00 - 1:10 Pour 50g of water in a circular fashion. Circling 1 round and center.