Collection: Nicaragua

Nicaragua is recognised as a desirable origin for producing some of the finest Arabica coffee in Central America, adopting sustainable and organic farming practices.

The medium body beans typically exhibits a balanced acidity level with notes of cocoa, nuts and a subtle hint of fruity or citrusy undertone. It also has a distinct sweetness, adding a smooth and sugary taste to the well-rounded character of the beans.

These flavours contribute to the overall complexity and balance of the coffee.

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